Chicken Pie - cooking recipe

Ingredients

3 lb. fryer, cooked and boned
1 can cream of celery soup
2 c. chicken broth
2 eggs, boiled
1/4 c. margarine
1 c. self-rising flour
1 c. sweet milk

Preparation

Grease casserole
and put boned chicken in bottom.
Mix soup and broth
and pour over chicken.
Cut up boiled eggs and put over this.
Mix
flour,
milk
and
margarine.\tPour over chicken and bake at 425\u00b0 for 30 minutes.