Frozen Lemon Cream - cooking recipe

Ingredients

12 graham crackers
1 2/3 c. evaporated milk, thoroughly chilled
3/4 c. sugar
3 Tbsp. lemon juice
1 lemon rind

Preparation

Roll graham crackers into crumbs; place half of them in bottom of 9 x 9-inch pan.
Grate lemon rind.