Pineapple Pie - cooking recipe

Ingredients

1 can crushed pineapple
1 container sour cream
1 carton Cool Whip
1 pkg. vanilla pudding mix
1 graham cracker pie crust

Preparation

Drain juice from pineapple; put in large bowl.
Add vanilla pudding; mix.
Add 2 tablespoons sour cream and 3 tablespoons Cool Whip; mix.
May add more sour cream and Cool Whip if needed.
Fill pie crust and chill.