Granny Crumley'S Teacakes - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. butter or margarine
1 1/2 tsp. vanilla
self-rising flour

Preparation

Mix sugar, butter and eggs with self-rising flour, adding flour until you have a stiff dough that leaves the bowl without sticking.
Let stand for 30 minutes.
Knead down and roll into small balls.
Flatten and bake at 300\u00b0 until brown.