Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 3/4 c. pumpkin
1 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. ginger
1 2/3 c. milk
1 (9-inch) unbaked pie shell

Preparation

Mix the first 9 ingredients in order given; pour into pie shell.
Bake at 425\u00b0 for 15 minutes.
Reduce temperature to 375\u00b0; bake for 45 minutes longer.
Yields 6 servings.