Broccoli Soup - cooking recipe

Ingredients

10 to 16 oz. pkg. frozen chopped broccoli
10 3/4 oz. can cream of mushroom soup
1 can mushroom slices
2 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
milk

Preparation

Boil broccoli 10 minutes in 1 cup water.
Drain well.
Put cooked broccoli, cream of mushroom soup, mushrooms, butter, salt and pepper in pot.
Add enough milk (about 1 1/2 cups) to get the consistency you like.
Let simmer for 10 minutes; stir often! Serve in bowls with shredded Mozzarella or Cheddar cheese sprinkled on top.