Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
2 tsp. lemon extract
3 1/4 c. all-purpose flour
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
In a mixing bowl, beat together the margarine, butter, cream cheese and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the lemon extract.
Sift the flour and salt together, then mix into the wet ingredients.
Pour the batter into a greased and floured 10-inch tube pan.
Bake for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan, then turn out onto a plate.
Serves 12.