Easy Pot Pie - cooking recipe

Ingredients

2 unbaked pie shells
2 cans mixed vegetables
1 can cream of mushroom or cream of chicken soup
1/2 chopped onion
1/2 to 1 lb. ground beef or 1 can Swanson chunky chicken
6 slices American cheese or 1 can Cheddar cheese soup

Preparation

Drain water from vegetables.
To vegetables, mix soup, cheese (broken into pieces) and chopped onion.
Brown beef; drain grease. Add to vegetable mixture.
(If using chicken instead of beef, just add it to mixture.)
Mix all ingredients well and pour into unbaked pie shell.
Use second shell to make top crust; be sure to prick top to let steam escape.
Bake at 350\u00b0 for 50 to 60 minutes.