Fruit Cake - cooking recipe

Ingredients
    2 eggs
    2 c. water
    2 pkg. nut bread mix
    2 c. pecans
    2 c. candied cherries
    2 c. raisins
    1 c. candied pineapple, cut
Preparation
    Pour in greased Bundt pan and bake at 350\u00b0 for 75 minutes.

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