Cheese Cake - cooking recipe

Ingredients

1 - 6 oz. pkg. blackberry or black raspberry jello
1 c. water
1 c. sugar
1 pkg. cream cheese
1 - 8 oz. carton Cool Whip

Preparation

Dissolve jello and sugar in boiling water.
Blend in cream cheese.
Fold Cool Whip into mixture.
pour into baked graham cracker pie crust.
Refrigerate 3 hours before serving.
Keep in refrigerator until served.