Cheese Loaf - cooking recipe

Ingredients

1/4 lb. roquefort cheese
1 lb. cream cheese
1/2 c. chopped celery
1/2 c. chopped green pepper
1 Tbsp. chopped onion
1 Tbsp. chopped parsley
1 1/2 Tbsp. melted butter
salt

Preparation

Mix all ingredients and make into a loaf.
Roll it in 1 c. chopped walnuts.
Put in wax paper and leave in freezer 24 hours. Thaw and serve with crackers.