Italian Meat Loaf - cooking recipe

Ingredients

1 slice rye bread
1 slice white bread
1 lb. ground beef
1 onion, chopped
3 Tbsp. Parmesan cheese
1 egg
1 tsp. pepper
2 Tbsp. butter
1 (8 oz.) can tomato sauce

Preparation

Soak bread in 1 cup water in large bowl for several minutes. Mash bread with fork.
Add ground beef, onion, Parmesan cheese, egg, salt and pepper.
Mix well.
Place in baking dish.
Dot with butter.
Bake at 350\u00b0 for 1/2 hour.
Pour tomato sauce over meat loaf.
Bake 20 minutes longer.