Golden Glaze Ham - cooking recipe

Ingredients

1 (5 lb.) ham
1 (10 oz.) jar apple jelly
1 tsp. lemon juice
1/2 tsp. cinnamon
dash of nutmeg

Preparation

Score ham.
Heat 20 minutes per pound at 325\u00b0.
Combine remaining ingredients.
Heat until jelly melts.
Spoon glaze over ham.
Delicious.