Bread Pudding With Peach Sauce - cooking recipe

Ingredients

6 slices bread
2 c. milk
2 eggs
2 Tbsp. margarine
1/2 c. sugar
2 tsp. vanilla
1/4 tsp. salt
1/2 c. raisins
cinnamon

Preparation

Dice bread and put in shallow buttered 1-quart baking dish. Heat milk and margarine only until melted.
Add sugar, vanilla and salt.
Beat eggs and add while stirring.
Pour over bread.
Add raisins and cinnamon; stir.
Set dish in pan with hot water to half depth of dish.
Bake in preheated 350\u00b0 oven for 50 minutes.