Stephenson'S Bran Muffins - cooking recipe

Ingredients

1/2 c. each: 100% All-Bran and Raisin Bran flakes
1/4 c. raisins
1 c. milk
2 Tbsp. shortening
1/4 c. sugar
1 egg
1 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Soak cereals and raisins in milk for 5 minutes.
Cream shortening and sugar.
Beat in egg until smooth.
Sift dry ingredients and add to creamed mixture alternately with cereal mixture.
Do not overmix.
Fill greased muffin cups 2/3 full. Bake at 400\u00b0 for 25 to 30 minutes.