Heavenly Hash Mounds - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate bits
2 Tbsp. white corn syrup
1 Tbsp. water
1/2 c. nuts, chopped
1 c. miniature marshmallows
1 Tbsp. vanilla

Preparation

Melt chocolate with syrup and water on low heat.
Remove from heat and add nuts and marshmallows.
Drop from teaspoon onto waxed paper.
Place in refrigerator.