Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. Minute rice
1 c. mushroom soup
1 c. chicken soup
1/2 c. milk
chicken pieces (uncooked)
1 envelope Lipton onion soup mix

Preparation

Put the Minute rice in a baking dish with just a little butter.
Mix the soups and milk; pour over rice.
Put pieces of uncooked chicken on top (no salt).
Pour the onion soup mix over it.
Cover it with foil; bake at 325\u00b0 for 2 1/2 hours.