Chicken Casserole - cooking recipe

Ingredients

chicken
cream of chicken soup
broth from chicken
1 soup can milk
1 pkg. Pepperidge Farm bread crumbs

Preparation

Boil chicken; save broth and debone.
Place chicken pieces in bottom of casserole dish.
Mix together soup and milk.
Beat until smooth and pour over chicken.
Cover with bread crumbs and moisten thoroughly with broth.
(May look too moist but it's not.)
Let set for a couple of hours.
Bake at 350\u00b0 for 30 to 45 minutes or until brown.