Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. Pillsbury buttermilk biscuits
1 bowl with cinnamon and brown sugar, mixed
1 stick butter or oleo, melted
10x sugar and milk icing (if desired)

Preparation

Melt butter or oleo.
Dip each biscuit in butter until completely coated, then dip biscuits in brown sugar and cinnamon mixture.
Place each biscuit in a 9 x 9-inch baking pan.
Bake for 10 to 12 minutes at 475\u00b0.
Dribble 10x icing over each biscuit, if desired.