Cole Slaw Dressing - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 tsp. dry mustard
2 tsp. celery salt
1 1/2 c. mayonnaise
1/2 c. white vinegar
1/4 c. sweet pickle juice
1 pkg. cole slaw mix

Preparation

Mix well and use the blender.
This is enough for 2 to 3 batches of cole slaw.
Keeps well in the fridge.