Oreo Cookie Cake - cooking recipe

Ingredients

30 Oreo cookies, crushed
1 stick margarine, melted
8 oz. Cool Whip
8 oz. cream cheese
1 c. confectionary sugar
1 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix cookies and margarine together.
Save some for topping and put remainder in a 9 x 13 inch pan and refrigerate.
Beat cream cheese and confectionary sugar and add 1/2 of the Cool Whip. Pour over crust and refrigerate again.
Mix instant pudding and milk together and beat for 2 minutes.
Spread over cream cheese mixture.
Top with remaining Cool Whip and sprinkle with cookie crumbs.
Refrigerate.