Ingredients
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Graham crackers
1 large container whipped topping
2-1/2 Tbsp. instant coffee powder, divided
12 tsp. sugar
Water
Preparation
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Boil 3/4 cups of water and add 1-1/2 Tbsp. coffee powder and 2 tsp. sugar.
Continue boiling for another 30 seconds and remove from heat.
Let cool.
When completely cooled, add whipped topping and mix well.
Keep aside.
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