Pork Chops - cooking recipe

Ingredients

flour
2 eggs
bread crumbs
pork chops
frying oil or substitute

Preparation

Wash pork chops.
Put flour on plate.
Mix eggs in bowl. Place bread crumbs on plate.
Coat pork chops in flour, dip in eggs, then coat in bread crumbs.
Place oil in frying pan, heat and follow with pork chop.
Turn 1 time.