Skillet Chicken Paella - cooking recipe

Ingredients

1 1/4 lb. skinless chicken breasts, cut into bite size strips
1 Tbsp. cooking oil
1 medium onion, chopped
2 1/4 c. chicken broth
1 c. uncooked rice
1 tsp. dried oregano
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can stewed tomatoes
1 medium bell pepper
3/4 c. frozen peas

Preparation

Rinse chicken; pat dry.
Cook in 10-inch skillet in hot oil for 2 or 3 minutes.
Remove from skillet.
Cook garlic and onion until tender, but not brown.
Remove pan from heat.
Add broth, uncooked rice, oregano, paprika, salt and pepper.
Bring to boiling; reduce heat and simmer, covered, about 15 minutes.
Add tomatoes, bell pepper and frozen peas.
Cover and simmer 15 minutes.
Stir in cooked chicken and cook 1 minute or more.