Lemon Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine, softened
3 c. sugar
8 eggs
3 c. all-purpose flour
1 Tbsp. plus 1 1/2 tsp. lemon juice
1 Tbsp. plus 1 1/2 tsp. lemon extract

Preparation

Cream butter.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at
a time, beating well after each addition.
Add flour, mixing
well.
Stir
in
lemon juice and lemon extract.
Pour
batter
into
greased
and
well-floured 10-inch tube pan.
Bake at 350\u00b0
for
1 hour and 15 minutes or until wooden pick inserted
into center comes out clean.
Cool in pan 10 to 15 minutes.
Remove from pan and cool completely.