Chicken Livers With Mushrooms - cooking recipe

Ingredients

1 slice bacon
2 Tbsp. butter
1/2 Tbsp. chopped onion
1 lb. chicken livers
2 Tbsp. flour
1 c. bouillon
1 tsp. lemon juice
1/4 c. sliced mushrooms
chopped parsley

Preparation

Cook together for 5 minutes one slice bacon cut in pieces and butter.
Remove the bacon bits.
Add chopped onion and cook 2 minutes.
Add chicken livers, cook 2 minutes.
Add flour, bouillon, lemon juice and mushrooms; cook 2 minutes more. Sprinkle with chopped parsley.
Serves 4.