Chicken Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1/3 c. slivered almonds
2 whole chicken breasts
1/3 c. sherry or wine vinegar
3 tsp. sugar
1 Tbsp. + 1 tsp. cornstarch
5 Tbsp. water
6 Tbsp. soy sauce
1 (6 oz.) pea pods
rice (for 4)

Preparation

Brown almonds and chicken.
Mix sherry or wine vinegar with next 4 ingredients and add to chicken.
Cook until thickened.
Add pea pods.
Serve over rice.