Mistake Apricot Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. white sugar
2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
4 eggs
1 1/2 c. vegetable oil
1 c. chopped nuts
2 (4 1/2 oz.) jars baby food apricots
1 (8 oz.) can crushed pineapple, drained
1 box confectioners sugar
1/2 c. butter or margarine, softened
1 (8 oz.) cream cheese
milk

Preparation

Blend first 3 ingredients until well blended (thinning with a small amount of milk, if necessary) to spreading or drizzling consistency.