Breakfast Casserole - cooking recipe

Ingredients

6 to 8 slices king size bread
margarine or Pam
2 lb. bulk sausage, cooked and drained
5 eggs
1 c. milk
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Butter 9 x 13-inch dish with Pam vegetable spray.
Put bread in bottom of dish.
Mix eggs, milk and soup together.
Top bread with sausage.
Pour mixture over; put 1 cup grated cheese on top.
Bake at 350\u00b0 for 40 minutes or until golden on top.