Chili Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of celery soup
1 pt. milk
1 (7 oz.) pkg. macaroni
1/2 lb. Velveeta cheese
4 hard-cooked eggs
2 c. chicken which has been cooked and cut in cubes

Preparation

Combine all ingredients and place in a large casserole.
Store in refrigerator overnight.
Remove 1 hour before baking.
Bake in 350\u00b0 oven (macaroni doesn't need to be cooked).