Maple Walnut Cream - cooking recipe

Ingredients

1 c. real maple syrup
2 c. milk, divided
2 Tbsp. cornstarch
1/4 tsp. salt
2 eggs, lightly beaten
1 c. finely chopped walnuts

Preparation

In the top of a double boiler over boiling water, scald syrup and 1 3/4 cups milk.
Combine cornstarch, salt and remaining milk. Gradually add to the syrup mixture.
Cook and stir until thickened, about 25 minutes.
Add a small amount to eggs.
Return all to pan and cook for 5 minutes.
Pour into serving dishes and sprinkle with walnuts.
Cool.
Yields 6 servings.