Red Chicken - cooking recipe

Ingredients

3 whole chicken breasts, split
1 (1 3/8 oz.) pkg. dry onion soup mix
1 (8 oz.) bottle Russian dressing
1 (8 oz.) jar apricot preserves

Preparation

Place chicken in casserole dish.
Combine three ingredients. Pour over chicken.
Bake, uncovered, at 350\u00b0 for 30 minutes. Cover and bake for 30 minutes more.