20 Minute Tamale Pie - cooking recipe

Ingredients

1 onion, chopped
1 lb. ground beef
2 Tbsp. butter
1 (16 oz.) can stewed tomatoes
1 (17 oz.) can corn (undrained)
1 c. sour cream
1 c. corn meal or corn muffin mix
2 tsp. salt
1 Tbsp. chili powder
1/2 tsp. cumin
2 c. shredded Monterey Jack cheese

Preparation

Heat butter in 10 to 12-inch skillet with cover.
Add onion and meat and cook until lightly browned.
Add tomatoes, corn with liquid, sour cream, corn meal and seasonings.
Stir until thoroughly mixed.
Sprinkle with shredded cheese.
Cover and simmer for 20 minutes.
Makes 6 to 8 servings.