Corn Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
1 can whole kernel corn (with liquid)
1 can cream-style corn
1 pkg. Jiffy cornbread muffin mix
2 eggs, slightly beaten
1 c. mild Cheddar cheese, grated

Preparation

Melt butter in a 9 x 13-inch pan. Add corn and muffin mix. Gently mix with fork.
Add eggs and mix gently. Stir in cheese. Bake 30 minutes in a 350\u00b0 oven.