Tasty Whipped Squash - cooking recipe

Ingredients

5 lb. butternut or hubbard squash
2 Tbsp. butter or margarine, softened
2 Tbsp. brown sugar
1/3 c. golden raisins
1/2 tsp. salt
1/4 tsp. nutmeg (ground)
1/8 tsp. pepper
1 Tbsp. butter or margarine
1 Tbsp. brown sugar
1 Tbsp. lite corn syrup
2 Tbsp. finely chopped pecans

Preparation

Cut squash in half lengthwise; remove seeds.
Place cut side down in shallow baking pans; add 1/2-inch water.
Cover and bake at 400\u00b0 for 40 minutes or until tender.
Drain; scoop out pulp and discard shell.