Prune Tarts - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1 c. margarine
1/4 tsp. salt
2 eggs
1 c. sour cream

Preparation

Mix together flour, baking powder and salt.
Cut in shortening until mixture is size of little peas.
Mix together eggs and sour cream; add to dry ingredients.
Dough will be stiff.
Chill in refrigerator for 1 to 2 hours.
Roll out on a floured surface. Cut with a tart cutter.
Place 1 teaspoon of prune mixture in center of tart.
Cross strips of dough over the center to form a pinwheel or star shaped tart.
Place on ungreased cookie sheet and bake at 400\u00b0 for 10 to 12 minutes.