American Lasagne - cooking recipe

Ingredients

1 lb. hamburger
1 clove garlic, minced
1/2 chopped onion
1 1/2 tsp. salt
1 1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1 Tbsp. sugar
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato paste
1 Tbsp. parsley flakes
1/2 lb. box lasagne noodles (cook with 1 Tbsp. oil)
1 lb. cottage cheese
3 eggs, beaten
2 tsp. salt
1/4 tsp. pepper
8 oz. Swiss cheese or Mozzarella cheese

Preparation

Combine
beaten
eggs with 2 teaspoons salt and pepper; set aside.
Brown
meat
slowly;
spoon
off excess fat.
Add garlic, basil,
oregano,
sugar, parsley flakes, tomatoes and tomato paste.
Simmer uncovered 30 minutes, stirring occasionally. Combine cottage
cheese
with
beaten eggs.
Place half noodles in buttered 13 x
9 x 2-inch pan.
Spread half cottage cheese mixture over
noodles.
Add
half cheese (Mozzarella or Swiss), save other half for
top.
Add
half
of meat mixture. Repeat layer.
Bake at 375\u00b0 for 30 minutes.