Golden Fruit Punch(Serving Size: 50) - cooking recipe

Ingredients

1 qt. apple juice
1 qt. pineapple juice
1 (12 oz.) can frozen orange juice concentrate*
2 c. sugar
2 qt. ginger ale
1 tsp. almond extract (optional)

Preparation

Combine juices and sugar.
Pour in gallon jug and freeze. Remove from freezer for 5 hours before serving.
Just before serving, add ginger ale.
Makes 50 one-half cup servings.