Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. sour cream
1/4 c. chopped onions
1 c. shredded carrots
2 lb. summer squash and zucchini, sliced
8 oz. herb seasoned croutons
1/2 c. melted butter

Preparation

Combine soup with sour cream.
Fold in onions, carrots and squash.
Combine croutons and melted butter.
Spread 1/2 mix
on bottom and put vegetables on top.
Bake at 350\u00b0 for 30 minutes.