Carrot Souffle - cooking recipe

Ingredients

1 (20 oz.) bag frozen carrots
3 eggs, slightly beaten
4 Tbsp. flour
1 tsp. baking powder
1/2 lb. butter or margarine
1/4 to 1/2 c. sugar

Preparation

Cook carrots, drain and mash.
Combine all ingredients including mashed carrots in blender or food processor.
Blend until smooth.
Grease a 1-quart casserole dish.
Pour mixture into dish. Sprinkle the top with cinnamon and bake at 350\u00b0 for 45 to 60 minutes.