Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 can water chestnuts, drained
1 small onion, chopped
1 c. grated sharp cheese
1 c. mayonnaise
crumbled Ritz crackers

Preparation

Mix all ingredients, except Ritz crackers.
Cook until bubbles.
Top with crumbled Ritz crackers.
Brown 20 minutes in a 350\u00b0 oven.