Apple Praline Squash - cooking recipe

Ingredients

2 medium acorn squash, halved lengthwise and seeds removed
1/2 c. water
1/4 c. butter
1 large cooking apple, cored and cut into 3/4-inch pieces
1/3 c. packed brown sugar
1/4 tsp. cinnamon
2 tsp. vanilla
2 Tbsp. chopped pecans

Preparation

Heat oven to 400\u00b0.
In a 13 x 9-inch baking pan, place squash cut side up.
Pour water into pan.
Cover with foil.
Bake for 40 to 50 minutes or until tender.
In an 8-inch skillet, melt butter. Stir in apple, brown sugar, cinnamon and vanilla.
Cook over medium heat (3 to 4 minutes).
Spoon an equal amount into baked squash half.
Sprinkle with pecans.