Sweet And Sour Cabbage - cooking recipe

Ingredients

2 1/2 lb. red cabbage
1/2 tsp. salt
4 cloves
1/2 c. sugar
3 tart apples
1/2 c. vinegar
2 Tbsp. fat
1/8 tsp. pepper
1/2 tsp. allspice
boiling water (to cover)

Preparation

Slice cabbage fine and place in kettle.
Add fat, salt, pepper, spices, sugar and water to cover.
Heat, pare, core and slice apples.
Add to cabbage and cook 1 hour.
Add vinegar and simmer 1 hour longer.
Serves 6 to 8.