Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 c. Karo maple syrup
1 c. sugar
1/2 c. melted butter
1/3 tsp. salt
1 tsp. vanilla
1 c. meaty pecans
9-inch pie crust

Preparation

Beat together eggs, sugar, syrup, butter, salt and vanilla. Fold in pecans.
Pour into unbaked 9-inch pastry shell.
Bake at 350\u00b0 until filling is set and pastry is brown, 40 to 45 minutes.