Pork Tenderloin Casserole - cooking recipe

Ingredients

6 strips tenderloin or 6 boneless pork chops (cheaper)
2 cans mushroom soup
10 oz. can mushrooms
1 pkg. onion soup
1 1/2 cans water
salt and pepper to taste

Preparation

Brown meat in butter; add mushrooms.
Put in casserole.
Add soups.
Cover and bake 4 to 5 hours at 275\u00b0.
Serve with rice.