Iris'S Mexican Corn Bread - cooking recipe

Ingredients

2 lb. ground beef
1 large chopped onion
4 hot chili peppers, chopped
8 oz. grated cheddar cheese
1 c. corn meal
1/2 tsp. salt
1 tsp. soda
2 beaten eggs
1 c. buttermilk
1/3 c. oil
1 can cream style corn

Preparation

Sift together meal, salt, & soda.
Combine with eggs, buttermilk, oil, & corn.
Pour 1/2 bread mixture in deep iron skillet or Dutch oven (greased), then add meat mixture.
Top with remaining bread mixture.
Bake at 350 degrees for 45 minutes.