Mom'S Soup - cooking recipe

Ingredients

1 large potato, diced
1 or 2 carrots, diced
1 large yellow or white onion
2 stalks celery
1/2 c. orzo pasta
6 c. water
6 tsp. chicken bouillon
2/3 to 1 c. frozen or leftover mixed vegetables
1 c. turkey kielbasa
several slices tomatoes
other seasonings *

Preparation

Cook in 6 cups water and add 6 teaspoons of chicken bouillon for 15 minutes.
Then add perhaps 2/3 to a cup of whatever frozen or leftover mixed vegetables you have and continue cooking as you dice a cup of turkey kielbasa and add.
Add several slices of tomatoes and at least a half cup of juice or sauce from tomatoes. *Add no salt, but use other seasonings such as Mrs. Dash, a dash of garlic powder and/or seasoned pepper to taste.
You may want to add more water (add 1 cup water and 1 teaspoon of bouillon equally). Continue to simmer until done.