Lemon Salad - cooking recipe

Ingredients

2 small boxes lemon Jell-O
1 large can crushed pineapple, drained (reserve juice)
1 c. hot water
1 c. cold water
8 oz. pkg. cream cheese, room temperature
1 pkg. Dream Whip
1/2 c. milk
1 tsp. vanilla
1 c. pineapple juice
3/4 c. sugar
1 tsp. lemon juice
2 beaten eggs
2 Tbsp. cornstarch

Preparation

Mix Jell-O with hot and cold water.
Add crushed pineapple. Put in 9 x 13-inch casserole dish and chill until firm.
Mix cream cheese, Dream Whip, milk and vanilla; whip and spread over Jell-O. Mix the following: pineapple juice, sugar, lemon juice, eggs and cornstarch.
Cook until thick.
Cool and spread on top of cheese mixture.