Sour Cream Chocolate Cake - cooking recipe

Ingredients

4 sq. Baker's chocolate
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. cake flour
2 tsp. soda
1 c. water
2 c. soured whipping cream (add about 1 Tbsp. lemon juice or vinegar to sour)
1 tsp. salt

Preparation

Melt chocolate and water together in double boiler and cool. Mix remaining ingredients with chocolate mixture.
Makes 3 layers. Bake at 325\u00b0 for 35 minutes.
Use any canned chocolate icing and sprinkle liberally with chopped pecans.