Creamless Celery Bisque - cooking recipe

Ingredients

6 c. chicken broth
6 c. sliced celery
1 c. chopped onion
1 c. diced potatoes
1/4 tsp. salt
1/2 tsp. poultry seasoning
1/16 tsp. black pepper
1 c. skim milk

Preparation

In large saucepan, bring broth to boil.
Add celery, onion, potatoes, salt, seasoning and pepper.
Simmer about 15 minutes, until tender.
Place 1/3 in blender or food processor.
Whirl until smooth.
Repeat until remaining mixture is smooth.
Return to saucepan; add milk.
Heat until hot.
Serve with croutons. Makes 10 cups.